Mother’s Day Menu 2018-02-22T16:15:49+00:00

MOTHER”S DAY MENU

SUNDAY 11TH MARCH FROM 12 NOON UNTIL 7PM
2 COURSES £22.50 PER PERSON
3 COURSES 27.50 PER PERSON

Starters
POTATO AND LEEK SOUP
SERVED WITH CRUSTY ROLL AND BUTTER

ARBROATH SMOKE AND SMOKED CHEESE FISHCAKE
WITH A LEMON AND CHIVE CRÈME FRAICHE

GOAT’S CHEESE SALAD
WITH PICKLED WALNUTS, SPICED PEAR AND BALSAMIC DRESSING

GARLIC MUSHROOM AND SMOKED PANCETTA
WITH A CREAM SAUCE ON TOASTED CIABATTA

Mains

ROAST OF THE DAY
BEEF, LAMB OR TURKEY
SERVED WITH HOMEMADE YORKIE, CHIPOLATAS AND ALL THE TRIMMINGS

GINGER BEER BATTERED COD
WITH CHILLI MINT MUSHY PEAS AND HAND CUT CHIPS

DECONSTRUCTED CHICKEN AND MUSHROOM PIE
WITH CREAMY MASH AND SELECTION SEASONAL VEGETABLES

LAMB CUTLETS
ON MINT CRUSHED POTATO WITH A REDCURRANT AND MERLOT SAUCE

TOMATO AND BASIL RISOTTO
STUFFED PEPPER, RED ONION AND PIMENTO COULIS

Desserts

OLD SCHOOL CARAMEL SHORTCAKE
WITH LUXURY VANILLA CUSTARD

BELGIAN WAFFLE AND VANILLA ICE CREAM
WITH WARM MAPLE SYRUP

BANANA BOAT WITH FRUIT COCKTAIL
LASHINGS OF CREAM TOPPED WITH A FLAKE

ROCKY ROAD SUNDAE
WITH VANILLA ICE CREAM, CHOCOLATE SAUCE AND TOPPED WITH WHIPPED CREAM