Menu 2018-01-30T17:28:40+00:00

STARTERS

OSCAR’S NACHOS SML £5.75 LRG £8.95

Crispy fried tortilla chips, loaded with jalapenos, salsa, sour cream and mixed melted cheese (v)
Add Pulled Pork £7.95 sml/£10.95 lrg

GRILLED LANGOUSTINES £8.95

Pulled from the water just off the coast near the Isle of Cumbrae finished in garlic lemon butter

CHICKEN LIVER PATE £5.95

Served with toasted brioch & red onion marmalade

HAGGIS PAKORA £4.95

Served with spicy onions and pakora sauce

WEST COAST MUSSELS £5.95 / £9.50

white wine & garlic cream

SEAFOOD BISQUE £6.95

Shellfish stock finished with tomato cream, brandy & a king prawn

LENTIL & HAM HOUGH SOUP £4.20

served with warm crusty bread

SOUP OF THE DAY (v) £3.95

Served with warm crusty bread

KING PRAWN, BACON & BRIE FILO BASKET £5.25

Warm king prawn & bacon bound in a brie cream

CRISPY FRIED TEMPURA

CHICKEN £5.95 KING PRAWN £6.15 VEGETABLES (V) £6.05 MIXED £6.15 All served with sweet chilli sauce and salad

SOUP OF THE DAY £4.25

Homemade soup of the day, served with a warm rusty roll and wedge of butter

KING PRAWN, BACON & BRIE FILO BASKETS £5.25

Warm king prawn & bacon bound in a brie cream

BLACK PUDDING, ASPARAGUS &POACHED EGG £6.95

Stornaway black pudding, and McSweens haggis topped with apple and smoked bacon with creamy pepper sauce

BREADED BRIE (v) £4.95

Served with a warm redcurrant sauce

PAN SEARED SCALLOPS £8.95

With a cauliflower puree, bacon lardons and sweet pea shoots

TEMPURA KING PRAWNS With mixed leaves & spicy soy sauce dip £6.95

Available as a Vegetarian option

SIDE ORDERS

GARLIC BREAD £2.50

CHEESY GARLIC BREAD £2.95

ONION RINGS £2.50

CAJUN RINGS £2.95

CAJUN FRIES £2.95

CHILLI FRIES & PARMESAN £2.95

HOUSE FRIES £2.50

SWEET POTATO FRIES £2.75

HOUSE SALAD £2.95

BURGERS

THE OSCARS BURGER £10.95

6oz Scotch beef burger topped with a Scottish cheddar glaze, bacon, onion ring, lettuce, tomato & fries

PULLED PORK BURGER £11.95

6oz Scotch beef burger topped with BBQ pulled pork and melted smoked apple wood cheese

FALAFELL & GRILLED HALLOUMI (v)£10.95

served in a flat bread with salad & sweet potato fries

SLIDERS £10.95

If you can’t choose from the above why not have all three in miniature

FROM THE GRILL

TOMAHAWK STEAK £22.95

1⁄2kilo of rIb eye steak cooked on the bone (the way you like it) with sea salt and cracked black peppered game chips with a side of caesar salad. (please allow adequate cooking time)

FILLET STEAK £22.95

8oz Scottish fillet served with Grill Garnish and house fries

SIRLOIN STEAK £18.95

8oz Scottish sirloin served with Grill Garnish and house fries

Cooked to your liking, with a choice of sauce: pepper, garlic butter or red wine jus

FROM THE DOCK

CATCH OF THE DAY £10.95

Fillet of haddock(battered or breaded) served with mushy peas, fries, home made tartar sauce, pickled onion & a wedge of lemon

FISH PIE £14.95

Selection of Seafood including prawns & salmon in a parsley creamed topped with mash

GRILLED SEABASS £15.95

On crushed potato and beetroot crisp, topped with salsa verdi

SALMON FILLET £12.95

Oven baked on leek, potato & saffron broth

WHOLE ROASTED LEMON SOLE £16.95

With lemon dill and caper butter, crushed new potatoes & rocket salad

OSCAR CLASSICS

TRADITIONAL STEAK PIE £9.95

Braised Scotch beef topped with light flaky pastry, market veg and a choice of fries or mash

LAMB HOT POT £12.95

Scottish lamb and Stronaway black pudding topped with grilled potatoes

CHICKEN SIZZLE £10.75

Chicken in a tomato chilli & honey cream sauce with onions & peppers, served with rice, fries or half & half

JAMBALAYA SIZZLE £11.75

Chicken, prawns and mussles cooked in cajun sauce with onion & pepper served on a warm skillet, with rice, fries or half & half

VENISON £15.95

Pan fried with dauphinoise potatoes, winter greens with carrot puree and redcurrant and port jus

PORK TENDERLOIN £12.95

an fried on wholegrain mustard mash with a red wine & onion sauce

CHICKEN VALDISTANA £10.95

Poached chicken topped with ham, mozzarella & tomato & basil sauce

HOUSE CURRY £8.95

See server. Veg options available

PASTA

MAC N CHEESE (v) £9.50

Rich creamy cheesy pasta served with garlic bread and salaD

CAJUN CHICKEN PASTA £9.95

Penne pasta in a spicy, creamy cajun sauce, served with garlic bread

PENNE NAPOLI (V) £9.95

Penne pasta cooked in tomato & basil sauce, served with garlic bread

SALADS

CAESAR SALAD £10.24

Gem lettuce, crispy bacon bits, garlic croutons, caesar dressing finished with parmesan shavings

AddChicken £9.95  Add King Prawn £12.95

RISOTTO

HAGGIS & PORK BELLY RISOTTO £9.95

Scottish twist on an Italian classic

BROCOLLI & STILTON RISOTTO £9.75

Florettes of broccolli in a creamy risotto finished with blue cheese

MEXICAN

SPICY ENCHILLADA £7.95

Spiced strips of chicken loaded into a flour tortilla topped with salsa, sour cream, jalapenos & cheese with rice and a side salad (veg option available)

MEXICAN FAJITAS £10.75

Marinated chicken with onions & peppers served with tortilla wraps, salsa, sour cream & grated cheese

SUNDAY ROAST

Sunday Roast from £7.95pp Every Sunday…..

Ask your server for details