2 Course Menu 2018-01-30T17:50:10+00:00




Deep Fried Brie with a Redcurrant Sauce
Haggis Pakora and a Tomato & Mint Dip
Soup of The Day (GF)
Classic Prawn Cocktail with Brown Bread
Gallia Melon with Champagne sorbet and fruit coulis
Vegetable Tempura (v) or King Prawn (£2.00 sup) with mixed leaves & a spicy soy dip

Main Course

Steak Pie with market vegetables, mash or chips
Chicken Balmoral with seasonal vegetables, mash and creamy peppercorn sauce
Penne Pasta in a Napoli Sauce and Garlic Bread
Haddock (breaded or battered) with fries and homemade tartare sauce
Daube of Beef in a Red Wine, Mushrooms, Bacon Lardons, Onion and Thyme Jus
Lamb Shank on Crushed Minted Potatoes with Red Wine Jus (£2.00 Sup)
Salmon & Kind Prawn red Thai curry, served with rice and prawn crackers (£3.00 sup)
Why Not Add A Dessert for £4.95pp