2 Course Menu 2018-05-24T12:21:03+00:00

2 COURSE MENU

£11.00

Mon – Fri 12noon – 9pm
Sat 12noon – 5.30pm

Starters

Haggis pakora with a tomato and mint dip – (Chicken pakora – £1.50 supplement)
BBQ chicken wings
Soup of The Day
Hot Smoked Salmon With Spicy Mango Salsa
Gallia Melon with Champagne sorbet and fruit coulis

Tomato, Fresh Basil and Garlic Bruschetta >

Main Course

Haddock (breaded or battered) with fries and homemade tartare sauce
Blade of Beef in a Red Wine, Mushrooms, Bacon Lardons, Onion and Thyme Jus
Salt and Pepper Chicken With Tennessee BBQ Sauce, Half Corn on the Cob and Fries
Oscars Scottish Tapas (£2 Supplement)
Mini Steak pie, Haggis Neeps and Tatties and Fish and Chips
Wild Mushroom and Tarragon Tagliatelle With Garlic Bread
Cod and petit pois Risotto – (£3 Supplement)
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Why Not Add A Dessert for £4.95pp